Chef Abdul Yaseen is a multi award winning chef and a modern Indian food connoisseur

with a reputation for excellence both in the UK and overseas. Moving from India to London

eighteen years ago, he was part of the founding team of iconic London Restaurant,

The Cinnamon Club. He then opened Cinnamon Kitchen and Anise as a Head Chef in 2008.

During this period he bagged multiple accolades two of which were the UK BBQ

championship and the prestigious  Canapé Cup at Square Meal Venues & Events

for three years consecutively.